The menu at Laurel Supper Club brings together classic Midwestern comfort and elegant supper club tradition, offering a range of hearty entrées and well-crafted specialties. Starting light, the appetizer selections set the tone with the familiar charm of a Relish Tray, alongside savory bites like Crab Poppers, Spinach Artichoke Dip, Onion Rings, and indulgent Crab Claws. Seafood lovers will appreciate the popular Friday Night Fish Fry, a local favorite, while weekend diners can enjoy the more indulgent Roast Prime Rib of Angus Beef available Friday and Saturday only. Signature dishes such as Duck ala Laurel, Chicken Kiev, In-House Smoked Rack of Ribs, Vegetarian Shepherd’s Pie, and Champagne Chicken Breast showcase a thoughtful balance of tradition and creativity. Pasta options like Linguine and Red Sauce and Prawns and Pasta provide comforting alternatives, while the seafood lineup impresses with choices including Jumbo Shrimp, Walleye 10 Oz, Norwegian Salmon 8 oz, Lobster Tail 8 oz or 16 oz, and Grilled Tilapia 8 oz. For steak enthusiasts, the offerings feel indulgent and substantial, ranging from the shareable Steak for two to refined cuts like Filet Mignon, Top Sirloin Steak 12oz, Ribeye 14oz, and the standout Crab Stuffed Top Sirloin 12 oz. Guests can tailor their plates further with steak enhancements such as Sauteed Onions, Sauteed Mushrooms, Mushrooms & Onions, or Claw Style, ensuring each dish feels personal and satisfying.